Welcome to Wright Robertson, specializing in handcrafted, cool climate wines and located in New England, Australia's newest and most extreme wine region.
With vineyards located at 1140 and 1350 metres above sea level, they grow grapes in the two highest vineyards in Australia. These vineyards are unique in terms of extremes of cold and diurnal temperature fluctuations. This cold beginning to their wines helps them to craft elegant wines of superb natural acidity and delicate fruit, reflective of the high country between Glen Innes and Armidale.
They love this place, and the people. Each season in New England presents both its natural beauty and challenges, with each being a distinct contrast to the one before. And amongst this, they are making wine by hand, on site in a very natural way. They'd love to show you what they do, and introduce you to the best New England has to offer.
