Book Direct with the Owner at Croquembouche Patisserie with Your Accommodation in Banksmeadow, for all your restaurant and Food Reservations.
If you wonder why people travel great distances, from all over Sydney to visit Croquembouche Patisserie, just walk in the door & you'll know. You will be amazed by the temptations owners Laurence & Frederic have created. This dynamic business opened in 2000 & their products are a combination of traditional & modern French cuisine. Specialities include cakes & petits fours, with all products baked daily on the premises. Based in both Randwick & Banksmeadow, people flock to savour their delights.
